Lemon Drop Crinkle Cookies

Ingredients

• 1 15.25 oz. box lemon cake mix
• 2 large eggs
• 1/3 C vegetable oil
• 1 Tbsp lemon juice
• 2 tsp lemon zest
• 1/2 C confectioner's sugar, (for rolling)

Instructions

1. 1

   Preheat oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper or silicone baking mats. Set aside.

2. 2

   Using a hand or stand mixer, mix all ingredients except powdered sugar in a medium bowl on low just until ingredients are well incorporated. Don't over mix.

3. 3

   Put powdered sugar in a small plate or shallow dish. Drop dough by rounded spoonfuls into the sugar. Coat and roll dough into 1" balls. Place on lined baking sheets.

4. 4

   Bake for 6-9 minutes or until bottoms are only slightly browned. Do not let bottoms get over browned or cookies won't be light and fluffy.