Fennel Cucumber & Celery Slaw

Ingredients

• 2 celery stalks, thinly sliced
• 1/2 fennel bulb, thinly sliced; plus, 1/4 cup chopped fennel fronds
• 1 shallot, thinly sliced
• 3 Tablespoons fresh lemon juice
• 2 Tablespoons fresh mint
• 2 small cucumbers, thinly sliced or 1/2 of a large cucumber
• 2 Tablespoons Greek Extra Virgin Olive Oil
• 1/2 teaspoon Oregano & Sesame Sea Salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. 1

   Cut: the celery, fennel, cucumber, fennel fronds, and shallots, ideally with a mandolin, and place in a medium bowl.

2. 2

   Toss: the cut vegetables with the lemon juice, fresh mint, and EVOO. Season with salt and pepper.