Pumpkin Syrup

Ingredients

• 1 cup water
• 1 tablespoon cornstarch
• 1/2 cup honey
• 1 stick butter or 8 tablespoon or 1/2 cup
• 1/2 cup 100% pumpkin puree
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons pumpkin spice

Instructions

1. 1

   Whisk cornstarch into water until smooth. Combine honey, water with cornstarch, butter and pumpkin puree in a saucepan on top of the stove.

2. 2

   Bring to a rolling boil and cook until becomes like a syrup or to the consistency you like. This usually take about 2 minutes. Remove from stove and stir in vanilla extract and spices. Makes about 2 cups of syrup.