Rosé Sangria
As if you didn't love rosé enough. We’ve gone and loaded it with citrus, spiked it with gin, and then topped it off with a fizzy glug of club soda—meet rosé sangria, your new favorite cocktail.
15 min6 servings421 kcal
Ingredients
- 1 (750 ml) bottle dry rosé
- 3/4 cup granulated sugar
- 2 cups club soda, (or grapefruit flavored Lacroix)
- 1 cup triple sec
- 1 cup gin
- 1-2 tablespoons fresh lime juice, (from 2 limes)
- 2-3 tablespoons fresh lemon juice, (from 2 lemons)
- 1/2 cup fresh grapefruit juice, (from 2 grapefruit)
- 3 cups sliced citrus, (we like oranges, limes, kumquats and grapefruit)
Instructions
- 1
In a large pitcher, combine the rosé, sugar, club soda, triple sec, gin, lime juice, lemon juice, grapefruit juice and citrus slices and stir until the sugar is dissolved, about 5 minutes. Chill until ready to serve.
- 2
Serve over crushed ice in sugar-rimmed glasses.
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