Rice bread

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0g protein · 45 min · 215 kcal

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Nutrition Facts

Rice bread

Amount per serving (1 of 5 servings)

Calories 215Calories from fat 0

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.

Typical valuesPer serving

Energy215 kcal / 900 kJ

Fat0 g

Carbohydrate0 g

Protein0 g

Step-by-step photos and the author’s notes are on saboresbolivianos.com.

Traditional Bolivian recipe for rice bread, crisp on the outside and soft inside.

45 min5 servings215 kcal

1
A la harina de arroz, añadir la yuca rallada.
2
Añadir el queso rallado, el azúcar, la sal, la manteca o mantequilla fundida.
3
Vaciar la leche o agua donde se cocinó la yuca.
4
Integrar el preparado y dejar reposar por un par de horas (la harina de arroz debe integrarse).
5
Vaciamos por cucharas en latas ligeramente enmantecadas, hornear a 180 grados centígrados por 20-25 min hasta que estén doraditos, acompañar con una buena taza de café.

Calori is writing the cooking notes for this recipe…

This recipe comes from saboresbolivianos.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.