Gnocchi Carbonara

Gnocchi carbonara is an incredibly easy and creamy dish that only takes 15 minutes to make. Use shop-bought gnocchi for a quick yet comforting dinner featuring a rich carbonara sauce with crispy bits of pancetta.

📝 Ingredients

• 500 g (17.5 oz) gnocchi
• 3 medium egg yolks
• 1 teaspoon olive oil
• 1 large garlic clove
• 130 g (4.5 oz) guanciale or pancetta
• 40 g (1.5 oz) pecorino cheese, grated
• Salt and freshly ground black pepper to taste

👨‍🍳 Instructions

1. 1Bring a large pot of water to a...: Bring a large pot of water to a boil, salt it, and cook the gnocchi according to the instructions on the package. (They're typically ready when they start floating.) Reserve some water before draining.
2. 2Meanwhile, mix the egg yolks with the pecorino...: Meanwhile, mix the egg yolks with the pecorino in a bowl and add 1-2 tablespoon of gnocchi water to thin the mixture a bit. Season with some freshly ground black pepper and set aside.
3. 3Heat the olive oil in a large pan....: Heat the olive oil in a large pan. Crush the garlic clove with your hand and add it to the pan. Fry it for a minute, then remove it from the pan and discard it.
4. 4Add the pancetta to the pan and cook...: Add the pancetta to the pan and cook for 4-5 minutes on medium heat until slightly crispy. Stir in the cooked gnocchi and continue to cook for a couple of minutes, stirring often, until they become slightly golden.
5. 5Turn off the heat. Wait a minute to...: Turn off the heat. Wait a minute to allow the pan to cool down a bit, then stir in the egg and pecorino mixture. Toss to coat the gnocchi and add a bit of gnocchi water if it looks too thick.
6. 6Serve immediately with more freshly ground black pepper.