Prosciutto Pasta with Rosemary and Honey

Ingredients

• 250 g (2 1/2 cups) pasta
• 20 g (1 tbsp) unsalted butter
• 6 slices prosciutto crudo (about 80 g), roughly shredded
• 1/2 tablespoon wholegrain mustard
• 2 teaspoon honey
• 1 tablespoon fresh rosemary, finely chopped
• 75 ml (1/3 cup)dry white wine
• 30 g (1/3 cup) chopped walnuts, toasted
• Salt and pepper to taste

Instructions

1. 1

   Bring a large pot of water to boil,...: Bring a large pot of water to boil, salt it generously and cook the pasta according to the instructions on the package. Reserve some pasta water before draining.

2. 2

   Meanwhile, melt the butter in a large pan...: Meanwhile, melt the butter in a large pan and fry the prosciutto for 2-3 minutes over medium heat until slightly crispy.

3. 3

   Stir in the wholegrain mustard and honey, then...: Stir in the wholegrain mustard and honey, then add the rosemary and cook for 30 seconds. Add the white wine and cook for 1-2 minutes until the alcohol evaporates.

4. 4

   Add the pasta to the pan and toss...: Add the pasta to the pan and toss well until covered in sauce. Add some pasta water to reach the desired consistency.

5. 5

   Stir in the walnuts, season to taste and...: Stir in the walnuts, season to taste and serve immediately.