EASY CHILLI CHICKEN DRY ( VIDEO RECIPE)

Ingredients

• 500 grams Boneless Chicken thigh (Cut in to small pieces)
• 2 tbspn vegetable oil
• 1 tbsp fresh minced garlic
• 1 tspn fresh minced ginger
• 1-2 Green chilli
• 1 large onion
• 1 Green bell pepper / Capsicum
• Green Spring onion for garnishing
• Oil To fry
• 2 tbsps Dark soy sauce
• 2 tspn Tomato Ketchup
• 1 tspn Red Chilli Sauce
• 1/2 tspn Kashmiri Red Chilli powder / Paprika
• 1 tspn white vinegar
• 2 tspn cornflour
• 2 tbsp water
• 1 tbsp soy sauce
• 1/2 tspn Kashmiri Red Chilli powder / Paprika
• 1 tspn Ginger garlic paste
• 1/2 tspn Chilli Sauce
• Salt and Pepper as per taste
• 4 tbspn Cornflour/ cornstarch
• 1 tbspn all purpose flour

Instructions

1. 1

   In a small mixing bowl, add all the ingredients mentioned under 'Sauce'. Keep aside. Note: If making Chilli Chicken Gravy double the cornflour and water amount.

2. 2

   Start with marinating the chicken. Add All the ingredients mentioned under 'For Chicken Marination'. Let it rest for 30 minutes.

3. 3

   Heat oil in a wide deep pan. When the oil is medium-high heat, add marinated chicken pieces in 2-3 batches.

4. 4

   Let it cook 2-3 minutes undisturbed before turning them. Let it cook on medium-high heat till chicken is golden brown in colour. Drain chicken and keep it aside.

5. 5

   Carefully remove remaining oil from the pan once Chicken is fried. Leave 2 tablespoons of oil in the pan.

6. 6

   Add minced garlic, ginger and slit green chillies. Cook it for 30 seconds.

7. 7

   Add sliced onion and Capsicum. Cook for a minute. Note: Don't overcook the vegetables. They should be crispy

8. 8

   Add the sauce to the pan from Step 1. Mix well.

9. 9

   Add fried chicken pieces. Mix everything well, until the chicken pieces are coated well with the sauce. Check Seasoning. Add salt if required.

10. 10

    Garnish with spring onion. Serve immediately.