Pumpkin Honey Bun Cake

Ingredients

• 1 Butter Pecan cake mix
• 1/2 cup of melted butter
• 4 eggs
• 1/2 cup Buttermilk
• 1 teaspoon of vanilla extract
• 1 cup of 100% pure pumpkin (we use Libby's 100% pure pumpkin)
• 1 cup of pecan pieces
• 1/2 cup of brown sugar
• 2 teaspoons of ground cinnamon
• 1 1/2 cups of powdered sugar
• 4 or 5 tablespoons milk

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine butter pecan cake mix, melted butter, eggs, buttermilk, vanilla, and pumpkin and mix with a mixer.

3. 3

   Spray a 9X13 pan and pour in the cake batter.

4. 4

   Combine nuts, brown sugar, and cinnamon. Sprinkle on top of the cake batter and swirl into the batter. I use a butter knife.

5. 5

   Bake in a preheated oven for 30-35 minutes or until test done. Let cake cool.

6. 6

   --- Topping Instructions: ---

7. 7

   Mix together topping ingredients and drizzle over the cake.