Pressure Cooker Dulce De Leche - FYI It's Super Easy!

Looking for a delicious homemade caramel sauce to drizzle over your desserts and take them up a notch? Look no further, I'm going to show you how to make the easiest sweet dessert sauce around. Say hello to pressure cooker dulce de leche!

📝 Ingredients

• Can (or cans) of condensed milk. I always cook at least two, in case anything goes wrong I always have a spare!

👨‍🍳 Instructions

1. 1Remove the paper label from the cans of condensed milk.
2. 2Place the unopened can (or cans) into the pressure cooker. Cover with at least 2-3 cm of cold water. In my pressure cooker, the water level is the maximum fill line.
3. 3Secure the pressure cooker lid and place on the stove on a high heat. Bring the pot to high pressure and maintain for 30 minutes.
4. 4Turn off the heat and leave to naturally depressurize.
5. 5Pop aside and leave overnight until the water is at room temperature.
6. 6The following day, open each can and scoop your silky smooth dulce de leche into a preserving jar for later use