Quick and simple Steamed Mussels recipe with Asian flavours by Maggi

Mussels should be alive when you cook them and can be roasted, steamed, smoked, boiled, roasted, barbequed or pan-fried - Why not give the following steamed mussel recipe a try yourself? Try this quick and simple Steamed Mussels recipe with Asian flavours, made with MAGGI Coconut Milk Powder. Makes 10 Portions.

📝 Ingredients

• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• 150 g Thai green curry paste
• 100 g shallot, finely sliced
• 200 g MAGGI Coconut Milk Powder Mix
• 800 ml warm water
• 3 kg fresh mussels, cleaned
• Juice of 4 limes
• 50 g fresh coriander, chopped

👨‍🍳 Instructions

1. 1Method
2. 2Add Thai curry paste to a large pan with lid and sweat gently under low heat. Add shallots and cook until translucent.
3. 3Prepare the coconut milk by whisking the coconut milk powder into warm water.
4. 4Add the prepared coconut milk and mussels to the pan and bring to a boil. Cover and cook for 8 minutes. Take care to dispose of any mussels which do not open.
5. 5Finish the mussels with lime juice. Serve mussels in bowls of the cooking broth and garnish with coriander.
6. 6Serving Suggestion
7. 7Serve with slices of sourdough bread to mop up the cooking broth.