How to cook Jerked Beef and Sweet Potato Flatbread. Recipe in association with Maggi.

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Portions: 10 Portion Size: 150g Prep Time: 30 mins Cook Time: 15 mins

📝 Ingredients

• 1 kg lean minced beef
• 2 tsp Jerk spices
• 150 g MAGGI Rich & Rustic Tomato Sauce
• 50 ml MAGGI Beef Liquid Concentrated Fonds
• 150 g sweet potato, thinly sliced
• 10 Mediterranean flat breads halved
• 250 g MAGGI Ketchup
• Maggi Ketchup ingredients
• 3 kg MAGGI Rich & Rustic Tomato Sauce
• 50 g MAGGI Vegetable Bouillon Powder
• 500 ml white wine vinegar
• 75 g dried ancho chilli, hydrated in 300ml water
• 75 g dried chipotle chilli, hydrated in 300ml water
• 50 ml light salt reduced soy sauce
• 40 g Cajun spice
• 40 g corn starch, mixed in 300ml water

👨‍🍳 Instructions

1. 1Method
2. 2Mix together the minced beef, jerk spices, MAGGI Rich & Rustic Tomato Sauce and MAGGI Beef Liquid Concentrated Fonds.
3. 3Divide the mince into 10 patties.
4. 4Chill for 1 hour.
5. 5Chargrill the burgers and sweet potato until cooked through.
6. 6Chargrill the flatbread to warm through and fill with the salad, burger, sweet potato and a good spoon of MAGGI Ketchup
7. 7MAGGI Ketchup Method
8. 8Place all the ingredients except the corn starch in a large pan.
9. 9Simmer for 45 minutes.
10. 10Transfer to a blender or food processor and puree until smooth.
11. 11Return to the pan. Stir in the corn starch mix and simmer for a further 10 minutes.
12. 12Allow to completely cool and chill.
13. 13Chef’s tip for Maggi Ketchup :
14. 14Make as hot/acidic/sweet/spicy as you like. Decant into small bottles and label for enhanced presentation
15. 15Serving Suggestions
16. 16Chargrilled corn on the cob is a good side for this meal