Brochetas de cordero especiadas

Las recetas de cordero suelen ser excepcionalmente variadas, con platos que ofrecen el clásico confort casero y otros que presumen de un sabor más delicado y refinado. Echa un vistazo a la receta de brochetas de cordero especiadas a continuación, probada por nuestros chefs profesionales. Raciones: 10 Tamaño de la ración: 100g Tiempo de preparación: 20 min Tiempo de cocción: 10 min

📝 Ingredients

• 5 tsp ground cumin
• 5 tsp fennel seeds
• 2 tsp dried chilli flakes
• 2 tsp paprika
• 15mldark soy sauce
• 25 ml groundnut oil
• 25 ml MAGGI Beef Liquid Concentrate Fonds
• 25 ml dry sherry or rice wine vinegar
• 1 kg lamb fillet, finely sliced and cut into 2cm squares
• 2 tsp sunflower oil
• 40 wooden skewers
• Rice noodles and spring onion salad, as required
• 15 ml toasted sesame oil

👨‍🍳 Instructions

1. 1Method
2. 2Soak the skewers in water for about 20 minutes.
3. 3Combine all the seasoning ingredients in a large bowl. Add the lamb and coat in the spice mix. Thread the meat onto the skewers.
4. 4Heat a griddle pan over a high heat and drizzle the sunflower oil over the lamb. Place the skewers in the pan and cook until browned.
5. 5Place 4 skewers on to each plate and serve with rice noodles and spring onion salad.
6. 6Chef's Tips
7. 7Cook the skewers on a barbeque for an irresistible smoky flavour.
8. 8Serving Suggestions
9. 9Serve the skewers on top of a lightly soy and sesame oil dressed leaf salad with orange segments.