Easy Thai Green Chicken Curry recipe from MAGGI
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Thai Green Chicken Curry recipe a try? Makes 10 portions. Size:150g. Prep Time: 10 mins. Cook Time: 15 mins
Ingredients
- 800 g chicken breast strips
- 200 g onion, sliced
- 15 ml sunflower oil
- 50 ml MAGGI Asian Liquid Concentrated Fonds
- 800 ml water
- 180 g MAGGI Coconut Milk Powder Mix
- 100 g frozen spinach
- 150 g red peppers, sliced
- 150 g green beans, sliced
- 1 bunch coriander, finely chopped
Instructions
- 1
Heat the oil in a large pan and sauté the chicken and onion. Add the MAGGI Asian Liquid Concentrated Fonds and 800ml water. Stir in the MAGGI Coconut Milk Powder Mix and spinach, simmer for 10 minutes. Add the pepper and beans and cook for a further 5 minutes. Finish with fresh coriander and serve.
- 2
Serving Suggestions:
- 3
Serve with plain rice or coconut rice.
Cook it from the original
This recipe comes from thestaffcanteen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thestaffcanteen.com