Pan Fried Garlic Butter Shrimp

This pan fried garlic butter shrimp comes together in less than 30 minutes. It contains, fresh shrimp, minced garlic, parsley and thyme all cooked up in some dairy free butter.

📝 Ingredients

• 1 lb raw shrimp (de-veined)
• 1/3 cup dairy free butter (preferably melted)
• 5 garlic cloves (minced)
• 6 sprigs thyme (leaves removed from the stem or 1 tsp dried thyme)
• 2 tsp parsley
• pink salt to taste

👨‍🍳 Instructions

1. 1Heat up a large skillet/pan over medium/high heat.
2. 2Add the butter and heat until it is hot but not smoking.
3. 3Proceed to saute the minced garlic until translucent.
4. 4Season the pan with parsley and thyme.
5. 5Arrange a single layer of shrimp in the pan and try not to overcrowd.
6. 6Cook until each side of the shrimp, while stirring occasionally is pink in colour.
7. 7Season and adjust salt levels to your taste.