Cheesy Macaroni and Cheese

This recipe has amazing reviews! Just take a moment and read the comments and you will put this recipe on your list of things to make! Wonderful side dish.

📝 Ingredients

• 1 1/2 cups elbow macaroni (cooked according to package directions)
• 2/3 cup evaporated milk
• 1 egg (beaten)
• 1/3 cup sour cream
• 4 tablespoons butter or margarine (softened)
• 2 cups sharp cheddar cheese (shredded)
• 1 cup velveeta cheese or 8 ounces cut into pieces (If you don't like velveeta, just add 3 cups cheddar instead of 2)
• 1/4 teaspoon pepper
• 1/2 teaspoon salt

👨‍🍳 Instructions

1. 1Cook macaroni according to package directions and drain. Add butter and cheeses to macaroni and mix well Beat egg, milk, sour cream, pepper and salt together with a wire whisk. Add to macaroni and cheese.
2. 2Spray a casserole dish with cooking spray and add macaroni. Cook covered with foil in a 350 degree preheated oven for 50 to 60 minutes. This makes about six servings. You can double the recipe if needed.