Dairy Free Mashed Sweet Potatoes

Ingredients

• 2 lb sweet potatoes (chopped and peeled, approx 3 large sweet potatoes)
• 1-2 tsp of ground nutmeg (depending on taste)
• 1/2 tsp pink salt
• water (for mashing the potatoes if needed)

Instructions

1. 1

   Place the sweet potato pieces in a medium sized saucepan with water and the pink salt and bring to a boil.

2. 2

   Reduce to medium heat then simmer until tender (can prick with a fork, this should take about 10 minutes)

3. 3

   Once cooked, drain off the water (leave the potatoes in the saucepan only if using a masher, if not transfer them to a medium sized bowl)

4. 4

   Use a masher or pulse with a electric whisk breakdown the potato into the desired consistency (add the water if required) then mix in the nutmeg or any additional ingredients.