Tropical Oatmeal Smoothie
Prep Ahead Smoothie Recipes – Three easy prep ahead smoothie recipes – tropical oatmeal smoothie, ginger beet smoothie, and green protein smoothie! All of these are wholesome and filling vegan smoothie recipes made with plants and no artificial sweeteners. They can be prepped ahead in mason jars or plastic baggies for easy, effortless breakfasts!
Ingredients
- 1 1/2 cups Silk® Unsweetened Original Almondmilk
- 1/2 cup frozen mango
- 1/2 cup frozen pineapple
- 1/2 cup frozen butternut squash
- 1/4 cup rolled oats
- 2 Tablespoons orange juice
- 1 Tablespoon hemp seeds
- 1/2 Tablespoon maple syrup
Instructions
- 1
To prep ahead: Combine mango, pineapple, butternut squash, oats, and hemp seeds in a glass jar or plastic bag. Store in the freezer.
- 2
When you’re ready to make your smoothie, add all refrigerated and frozen ingredients to a blender and blend until well combined. I usually have to process twice to get the perfect smooth consistency.
Cook it from the original
This recipe comes from thefitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thefitchen.com