Potato Salad Recipe

Here's a Potato Salad Recipe to make on repeat! It's the classic summer salad that everyone loves and it goes well with almost anything.

📝 Ingredients

• 6 cups peeled and cubed Yukon gold potatoes (about 2 1/2 lbs)
• 5 hard boiled eggs
• 1/2 cup chopped celery
• 1/3 cup chopped dill pickles
• 1/3 cup sliced green onions
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp prepared mustard
• 1 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp black pepper
• 1/2 tsp paprika (for garnish)

👨‍🍳 Instructions

1. 1Place the potato pieces in a large pot. Cover with cold water and bring the water to a boil. Then, reduce heat to low and simmer for 20-25 minutes, until tender. Drain and place in a large bowl.
2. 2Slice the one hard-boiled egg and set it aside.
3. 3Chop the remaining four of the hard-boiled eggs and place them in a bowl with the cooked potatoes. Add the chopped celery, chopped dill pickles, and sliced green onions.
4. 4In a small bowl, combine the mayonnaise, sour cream, mustard, vinegar, salt, sugar, and black pepper.
5. 5Add the dressing to the ingredients in the bowl and stir to coat.
6. 6Top with the sliced hard-boiled egg and sprinkle with paprika. Cover and refrigerate for 2 hours before serving.