Mango Salsa Recipe
Mango salsa is a delicious party snack or topping for fish, shrimp, and any kind of tacos. This recipe shows you how to make mango salsa with avocado and cucumber!
10 min8 servings46 kcal
Ingredients
- 1 large Mango (peeled and diced)
- 1/2 large Avocado (peeled and diced)
- 1/2 large Cucumber (peeled, seeded, and diced)
- 1/2 large Red Bell Pepper (seeded and diced)
- 1/4 large Red Onion (diced)
- 1 Jalapeno or Serrano Pepper (seeded and diced)
- 1/4 cup Fresh Cilantro (finely chopped)
- 2 cloves Garlic (minced)
- 1 Lime (halved)
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- 1
Place MANGO, AVOCADO, CUCUMBER, BELL PEPPER, RED ONION, CILANTRO, JALAPENO, and GARLIC in a mixing bowl.
- 2
Cover and refrigerate until ready to serve.
- 3
To serve, squeeze FRESH LIME over chilled ingredients and gently toss to combine.
- 4
To store, refrigerate mango salsa in an airtight container up to 2 days, or more at your discretion.
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