15 minutes Chili Garlic Shrimps

Ingredients

• 400 grams / 1 pound Shrimp (raw, cleaned, and deveined)
• 1.5 tablespoon Butter
• 1 teaspoon Oil
• 1 tablespoon minced garlic
• 1 fresh red chilli (see notes)
• 1/4 cup white wine ((ref note 1))
• 1/2 teaspoon paprika
• 1/2 teaspoon paprika
• 1 teaspoon lemon Juice
• 1/3 chopped cilantro

Instructions

1. 1

   Heat butter and oil. Add minced garlic. Cook it until fragrant.

2. 2

   Add white wine to the pan and let it cook until it has reduced to half the quantity and doesn't smell like alcohol.

3. 3

   Add Shrimp, paprika, chopped red chili. Toss everything well. Spread it in a single layer and cook undisturbed for 3 minutes.

4. 4

   Turn and cook the shrimps for another 2 minutes.

5. 5

   Take off the gas. Add lemon juice, chopped cilantro. Toss well and serve.