Sausage and Peppers

Sausage and Peppers is a quick, easy meal that is full of flavor! Can be served over pasta and rice or in a hoagie bun with cheese on top.

📝 Ingredients

• 5 Italian sausage links (about 1 1/4 lbs)
• 4 bell peppers (sliced)
• 1 medium yellow onion (sliced)
• 3 cloves garlic (crushed)
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil (divided)
• 3 tbsp chicken broth
• 1/2 tsp coarse ground black pepper
• 1/2 tsp kosher salt

👨‍🍳 Instructions

1. 1Heat one tablespoon of olive oil in a large skillet. Cook the sausage links over medium heat for 8-10 minutes until browned on both sides. Remove from skillet and slice. Set aside.
2. 2Slice the bell peppers and onion. Set aside.
3. 3Heat the remaining tablespoon of olive oil in the skillet over medium heat. Add the sliced onions and cook for 3-4 minutes, stirring often. Next, add the sliced bell peppers and cook for 3-4 minutes, stirring often. Finally, stir in the minced garlic and cook for 1 minute.
4. 4Add the chicken broth, oregano, basil, pepper, and salt. Cook until the peppers are tender.
5. 5Add the sliced sausages and cook for 4-5 minutes, stirring often, until heated through and browned.
6. 6Serve as is or enjoy on rolls or on top of pasta or rice.