Sausage and Peppers

Ingredients

• 5 Italian sausage links (about 1 1/4 lbs)
• 4 bell peppers (sliced)
• 1 medium yellow onion (sliced)
• 3 cloves garlic (crushed)
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil (divided)
• 3 tbsp chicken broth
• 1/2 tsp coarse ground black pepper
• 1/2 tsp kosher salt

Instructions

1. 1

   Heat one tablespoon of olive oil in a large skillet. Cook the sausage links over medium heat for 8-10 minutes until browned on both sides. Remove from skillet and slice. Set aside.

2. 2

   Slice the bell peppers and onion. Set aside.

3. 3

   Heat the remaining tablespoon of olive oil in the skillet over medium heat. Add the sliced onions and cook for 3-4 minutes, stirring often. Next, add the sliced bell peppers and cook for 3-4 minutes, stirring often. Finally, stir in the minced garlic and cook for 1 minute.

4. 4

   Add the chicken broth, oregano, basil, pepper, and salt. Cook until the peppers are tender.

5. 5

   Add the sliced sausages and cook for 4-5 minutes, stirring often, until heated through and browned.

6. 6

   Serve as is or enjoy on rolls or on top of pasta or rice.