Brownies Recipe

Ingredients

• 1 cup granulated sugar
• 3/4 cup brown sugar
• 1/2 cup butter (melted)
• 1/4 cup vegetable oil
• 2 tsp vanilla extract
• 3 eggs
• 3/4 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips

Instructions

1. 1

   Preheat the oven to 325˚F. Prepare the pan by spraying it with cooking spray and lining it with two pieces of parchment paper to create a sling. Then, spray the parchment paper with cooking spray and set the pan aside.

2. 2

   Stir together the granulated sugar, brown sugar, melted butter, vegetable oil, and vanilla extract with a wooden spoon.

3. 3

   Using a wooden spoon, mix in the eggs one at a time.

4. 4

   Sift cocoa powder, flour, baking powder, and salt into the wet ingredients. Stir until just combined.

5. 5

   Fold in the semi-sweet and milk chocolate chips.

6. 6

   Spread in a greased, parchment-lined 8x8 pan.

7. 7

   Bake at 325˚F for 50-55 minutes or until a toothpick inserted in the center comes out with some crumbs attached. Place pan on a wire rack to cool. Use the parchment sling to lift the brownies from the pan and cut into squares using a plastic or nylon knife.