Vegan Avocado Chocolate Mousse
This silky vegan avocado enriched chocolate mousse is the ultimate choc-a-holic dessert made with raw cacao powder, sweetener, nut butter, a splash of almond milk, vegan chocolate and freshly ripe avocados. This mousse is ready to consume in less than 15 minutes.
15 min2 servings277 kcal
Ingredients
- 2 Avocados
- 1/4 of almond butter (peqnut works too)
- 1/2 choc chips
- 4 tbsp of raw cacao powder
- 1/4 cup of almond milk
- 1/3 cup of maple syrup (use agave or keto sweetener)
Instructions
- 1
Cut the avocados in half, make sure to cut around the big stone inside and scoop out the pulp.
- 2
Place all of the ingredients in a food processor fitted with an S blade
- 3
Start to blend all of the ingredients until a smooth consistency is achieved.
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