Sausage Breakfast Casserole

Ingredients

• 4 slices white bread with crusts removed (cubed)
• 1 lb breakfast sausage (cooked and drained)
• 4 oz shredded pepper jack cheese (about 1 cup)
• 12 eggs
• 1 1/2 cups whole milk
• 1/2 cup sour cream
• 1/2 tsp salt
• 1/2 tsp coarse ground black pepper
• 4 oz shredded sharp cheddar cheese (about 1 cup)

Instructions

1. 1

   Preheat the oven to 375˚F. Spread the cubed bread out in a greased 9x13-inch casserole dish. Add cooked, crumbled sausage and shredded pepper jack cheese.

2. 2

   Beat the eggs, milk, sour cream, salt, and black pepper in a bowl.

3. 3

   Pour over the ingredients in the casserole dish and top with shredded cheddar cheese.

4. 4

   Bake at 375˚F for 40-45 minutes, until cooked through.