Spinach Artichoke Dip

Ingredients

• 14 oz can tender artichoke hearts (drained and chopped)
• 10 oz frozen chopped spinach (thawed, drained, and squeezed dry)
• 8 oz cream cheese (softened)
• 1/2 cup mayonnaise
• 2 cloves garlic (minced)
• 4 ounces shredded parmesan (about 1 cup)
• 4 ounces shredded pepper jack cheese (about 1 cup)
• 1 tsp coarse ground black pepper
• 1/2 tsp sea salt

Instructions

1. 1

   Preheat the oven to 400˚F. In a medium size bowl, mix together all of the ingredients until well combined.

2. 2

   Spread in a greased 1.5-quart baking dish or 10-inch cast iron skillet.

3. 3

   Bake at 400˚F for 20-25 minutes until hot and bubbly.