Zucchini Avocado Salad

This Zucchini Avocado Salad is so quick to prepare, no fuss and just darn right tasty!
20 min2 servings448 kcal
Ingredients
- 2 zucchinis (peeled and spiralised)
- 2 avocado (chopped)
- 1/2 cup cashews (roasted)
- 2 tomatoes (chopped into quarters)
- 1 tsp of dried thyme
- 1/4 cup of extra virgin olive oil
- 1 tbsp coconut aminos
- 1 tsp garlic granules
- 1 tsp garlic pepper (or used black pepper instead)
- 1/2 tsp pink salt
Instructions
- 1
Arrange the zoodles on a serving plate along with the avocado, tomatoes, cashew nuts and garnish with the dried thyme.
- 2
Finally mix all of the ingredients together for the dressing in a small bowl and drizzle the entire salad.
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