Mushroom Milanesa Torta

Ingredients

• 4 ounces Oyster Mushrooms
• 1/2 cup Almond milk
• 1 teaspoon lemon juice
• 15 Saltine Crackers
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Paprika
• 1/4 teaspoon Salt
• Pepper to taste
• Oil
• 2 Bolillo Rolls
• 1 cup Refried Beans

Instructions

1. 1

   Combine the almond milk and lemon juice. Pulse the saltines in a food chopper or crush them in a plastic bag. Pour the crackers onto a plate and add seasoning.

2. 2

   In a small bowl, pour the milk over the oyster mushrooms. Remove one at a time and press it into the seasoned panko breadcrumbs.

3. 3

   Place the breaded mushrooms on the air fryer tray and brush or spray with oil. Cook at 375°F for 5 minutes, then flip them over. Spray oil on the other side of the mushrooms and cook for an additional 3-5 minutes, or until they are golden and crispy.

4. 4

   Slice and butter the bolillo rolls, then toast them. Spread a layer of refried beans on the toasted rolls. Layer the crispy mushrooms, tomato slices, salt, sliced avocado, pickled onions, pickled jalapenos, and shredded lettuce. Top with the other bun and serve.