Peaches and Cream Ice Cream
When peaches are in season, this Peaches and Cream Ice Cream is a must-make for me every summer! I use lots of fresh fruit, plus a splash of lime juice and zest for an extra refreshing taste. I’ll show you how to make this peach ice cream without an ice cream maker, and I promise you’ll love the creamy texture and bright flavor. It’s kid-friendly and always a favorite with the whole family.
Ingredients
- 16 oz fresh peaches (peeled, pitted, and sliced - you can also use canned peaches, just drain the syrup)
- 2 peaches (peeled and chopped)
- 14 oz can sweetened condensed milk
- 8 oz cream cheese (room temperature)
- Juice of 1 lime
- Zest of 1 lime
- 2 cups heavy whipping cream (cold)
- 1 teaspoon vanilla extract
Instructions
- 1
prep the peaches: Add the 16oz peaches to a food processor and pulse until they are pea-sized chunks and the mixture is almost smooth.
- 2
mix the condensed milk: In a large mixing bowl, whisk together the sweetened condensed milk, with the cream cheese until fully combined.
- 3
add whipping cream: After that add lime juice, lime zest, heavy whipping cream, and vanilla whisk on medium-high speed until stiff peaks form.
- 4
fold in peaches: Gently fold in the peach mixture until just combined.
- 5
transfer to pan: Pour the mixture into a freezer-safe pan or container, add the chopped fresh peaches and gently fold.
- 6
Freeze for at least 4 hours or better overnight.
Cook it from the original
This recipe comes from sweetandsavorymeals.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sweetandsavorymeals.com