"Better than Deli" Egg Salad Sandwich

Una receta clásica y deliciosa para preparar un sándwich de ensalada de huevo irresistible.

📝 Ingredients

• 8 large cage-free organic eggs
• 1 cup mayonnaise (240 grams)
• 1 tbsp dijon mustard (14 grams)
• 1 celery stick finely chopped
• 1 small red onion finely chopped
• 1 clove garlic finely grated
• 2 tbsp chopped fresh parsley (8 grams)
• 1 tsp lemon juice (5 ml)
• sea salt & black pepper
• dash sweet smoked Spanish paprika
• handful chopped fresh chives
• 8 slices multi grain sandwich bread

👨‍🍳 Instructions

1. 1Add the eggs into a sauce pan, all in a flat layer, fill with water, just enough to barely cover the eggs, heat with a high heat
2. 2Once it comes to a boil, place a lid on the pan and turn off the heat, let the eggs sit for 10 to 11 minutes to end up with perfectly hard boiled eggs
3. 3Once the eggs are hard boiled, transfer them into a large bowl with iced water
4. 4After 1 to 2 minutes and the eggs are cool enough to handle, peel them, then transfer them into a cutting board and roughly chop them
5. 5Add the chopped eggs into a large bowl, along with the mayonnaise, dijon mustard, celery, red onion, garlic, parsley, lemon juice and season with sea salt & black pepper, mix together until well mixed
6. 6Ligthly toast the slices of sandwich bread, then evenly spread the egg salad over each bottom toast, top off with a dash of paprika, some chopped fresh chives and another piece of toast, enjoy!