Peaches and Cream Martini

Ingredients

• 1 1/2 peaches (peeled and sliced)
• 2 tablespoons coconut oil
• 1 teaspoon white granulated sugar
• 4 ounces vodka
• 4 ounces peach schnapps
• 4 ounces heavy whipping cream
• 4 ounces Godiva white chocolate liqueur
• 1 ounce fresh lemon juice
• 2 tablespoons yellow/orange sanding sugar
• 1/4 a lemon

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   roast: In a baking dish, mix peach slices with sugar and coconut oil. Roast for 15-20 minutes, turning the peach slices over halfway through baking. Once roasted, remove the peach slices from the oven, place them on a plate, and let them cool completely.

3. 3

   trace: Using the 1/4 lemon, trace the rim of 3 martini glasses and dip them in sanding sugar. Place into the refrigerator until ready to use.

4. 4

   blend: Add cooled, roasted peach slices and heavy whipping cream to a blender and blend until smooth.

5. 5

   combine: In a cocktail shaker, combine the blended peach mixture with the remaining ingredients and ice. Shake well and pour into chilled martini glasses.

6. 6

   Garnish with a peach slice.