Frozen Moscato Strawberry Daiquiri

Ingredients

• Juice and zest of one lime
• 1/4 cup sugar
• 500 g (1.1lb) frozen strawberries
• 1 3/4 cups Moscato
• 2 cups ice
• Fresh strawberries to decorate

Instructions

1. 1

   Zest, then juice the lime first.

2. 2

   Mix half the sugar with the lime zest, pressing it together with your fingers to release the oil from the zest.

3. 3

   Rub the lime around the rim of 6 glasses then dip the rims into the zest and sugar mix to coat.

4. 4

   Place the strawberries, moscato and ice into a blender and blend until it's finely blended and there are no big lumps left. Use a spoon to push any large pieces down into the mix and blend again if needed.

5. 5

   If it's too thick add up to 1 cup of water, just a little at a time and blending in between until it's just at pouring consistency (notes)

6. 6

   Taste test - some strawberries and Moscatos are sweeter than others so add some of the remaining sugar if needed until you're happy with the sweetness.

7. 7

   Portion between the glasses and give them a little shake to level the tops. Garnish with a slice of lime and strawberry then serve with large straws