Easy Creamy Vegetable Curry

Ingredients

• 1 1/3 cup frozen green beans
• 1/2 cup frozen peas
• 1 cup chopped cauliflower
• 1 cup chopped potatoes
• 1/3 cup chopped onion
• 1/2 cup chopped tomatoes
• 2 chopped green chili
• 1/2 tsp ground turmeric
• 1/2 tsp kashmiri red chili powder
• 1 tsp curry powder
• salt to taste
• 1 tsp grated ginger
• 2 cloves garlic; minced
• 1/2 cup coconut milk (Reduced fat)
• 1 tbsp olive oil or vegetable oil
• 1 1/2 cup warm water

Instructions

1. 1

   Heat the oil in the pan.

2. 2

   After it's hot, add the potatoes and cook for 5-6 minutes until lightly brown.

3. 3

   Add the onion and sauté for a few minutes.

4. 4

   After that, add cauliflower and green chili and cook for three to five minutes.

5. 5

   Add the curry powder, turmeric, salt, red Kashmiri chili powder, salt, ginger, and garlic to the pot and cook for 1-2 minutes until fragrant.

6. 6

   After that, add tomatoes and combine everything well.

7. 7

   Once tomatoes are mushy, add coconut milk and water. Bring the mixture to a simmer. Cover the pan with a lid and simmer it for 2 minutes.

8. 8

   Add the mixed vegetables - peas and frozen green beans to the pan and stir to coat with the spices.

9. 9

   Cover the pot and let the curry simmer for 10-12 minutes or until the vegetables are tender.

10. 10

    Serve the vegetable curry over rice or with naan bread, and garnish with cilantro if desired.