Grilled Shrimp Po-Boy Sandwich Recipe

Ingredients

• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Juice from 1/2 lime
• 2 teaspoons Cajun seasoning
• 1 teaspoon chili powder
• 1 teaspoon honey
• 1 pound shrimp (16-20 shrimp)
• 2 tablespoons mayonnaise
• Juice from 1/2 lime
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded cabbage
• 1 jalapeno, finely diced
• 1/2 cup cilantro, roughly chopped
• 1/2 cup mayonnaise
• 2 tablespoons hot mustard
• 2 teaspoons sweet relish
• 2 teaspoons lemon juice
• 1 teaspoon hot sauce
• 1/2 teaspoon Cajun seasoning
• 1 clove garlic, minced
• 2 scallions, finely chopped
• 4 hoagie rolls
• 2 tomatoes, sliced

Instructions

1. 1

   Combine the garlic, olive oil, lime juice, Cajun seasoning, chili powder, and honey in a large bowl.

2. 2

   Add the shrimp and toss to coat. Marinate for up to 30 minutes.

3. 3

   Preheat a grill or grill pan to medium heat. If using a grill pan, oil the grates.

4. 4

   Align the shrimp on skewers.

5. 5

   Add the skewers to the grill.

6. 6

   Cook until the shrimp are opaque, about 6 minutes, flipping once, then remove the shrimp and set them aside.

7. 7

   In the meantime, combine 2 tablespoons of mayonnaise, juice from ½ a lime, sugar, salt, and pepper in a large bowl.

8. 8

   Add the cabbage, jalapeño, and cilantro and toss to coat.

9. 9

   In another small bowl, combine all remoulade ingredients until well mixed.

10. 10

    To assemble the sandwiches, first line a hoagie roll with tomato slices and coleslaw.

11. 11

    Remove the shrimp from skewers and add them to the hoagie.

12. 12

    Drizzle them with remoulade and serve.