Dry Potato Curry (No Tomato/No Gravy)

Ingredients

• 10 red potatoes (( 0.8lb))
• 1/2 cup chopped onion
• 1 tsp crushed ginger
• 1/2 tbsp minced garlic
• 1/4 cup chopped cilantro
• 1/4 tsp curry powder
• 1/4 tsp ground turmeric
• 1/4 tsp kashmiri red chili powder
• 1/4 tsp salt (As per taste)
• 1 tbsp olive oil or any vegetable oil of your choice

Instructions

1. 1

   Boil potatoes for 10-15 mins on medium-high heat. Boil it until it’s tender and cooked.

2. 2

   Once potatoes are cooked, strain and cut potatoes into halves.

3. 3

   Add one tablespoon of oil to the pan.

4. 4

   Once hot, add onion and fry the onion until it’s softened.

5. 5

   Once the onions are cooked, add all the spices and seasoning.

6. 6

   Cook it for a min or two. Add boiled potatoes. Mix everything well and cook it for 5-10 mins on low-medium heat. Keep on stirring so it won’t get burned.

7. 7

   Finally, add cilantro and serve it with rice or roti.