Tomato Achar Nepali Recipe ( Sesame & Tomato Pickle)

Try this quick and easy Nepali tomato achar recipe. It's a delicious side dish for rice or roti and ready in under 15 minutes.

📝 Ingredients

• 2 tomatoes
• 1/3 cup chopped cilantro
• 1 garlic
• 3 green chili
• salt (as per taste)
• 1/2 tbsp lemon juice
• 1/4 tsp sichuan pepper
• 1/2 tbsp sesame powder - Black/White

👨‍🍳 Instructions

1. 1Boil two tomatoes in two cups of water on medium-high heat.
2. 2Bring it to a boil until the tomatoes are cooked. You can see the outer covering coming off when the tomato is cooked.
3. 3Remove the outer layer after cooking and transfer the boiled tomatoes to a blender.
4. 4Combine all spices, seasonings, green chili, garlic, and cilantro in a blender until you have a fine paste.
5. 5Pour the tomato sauce into a bowl. The dish is ready for serving and makes a great side dish when served with rice or roti.