Lemonade Cake

Ingredients

• 1 package lemon cake mix, regular size
• 1 package (3.4 ounces) instant lemon pudding mix
• 1 cup lemonade
• 4 large eggs
• 3/4 cup vegetable oil
• GLAZE:
• 1 cup confectioners' sugar
• 1 tablespoon butter, softened
• 1 to 2 tablespoons lemonade

Instructions

1. 1

   Prep the cake mix: In a large bowl, combine the cake mix, pudding mix, lemonade, eggs and oil. Beat on low speed for 30 seconds. Beat on medium speed for two minutes. Editor's Tip: For the smoothest batter, sift the cake mix or whisk it in the bowl before adding the wet ingredients.

2. 2

   Bake the cake: Pour the batter into a greased and floured 10-inch fluted tube pan. Bake at 350° for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.

3. 3

   Let the cake cool: Cool for 10 minutes before removing the cake from the pan to a wire rack to cool completely.

4. 4

   Finish with the glaze: In a small bowl, combine the glaze ingredients, adding enough lemonade to reach your desired consistency. Drizzle over the cake.