Sweet and Spicy Peach Relish (Peach Chutney)

Ingredients

• 1 small red onion sliced
• 3 tbsp brown sugar
• 2 tbsp lemon juice (or cider vinegar)
• 1/2 tbsp crushed chili flakes (I used 1 tbsp because we love it extra spicy)
• 1/4 tsp kosher salt (or more as needed)
• 1 1/2 lb fresh peaches (cubed into pieces (about 6 -7 peaches))

Instructions

1. 1

   Place the onion, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring to melt the sugar.

2. 2

   Cook for about 5 - 10 minutes until the liquid thickens and has a syrup-like consistency.

3. 3

   Add the salt, crushed chili flakes and cubed peaches. Stir to mix.

4. 4

   Heat over medium-heat while stirring frequently until the peaches soften, and the liquid is mostly evaporated. This may take about 20 - 30 minutes.

5. 5

   Scrape the relish into glass jars and serve as needed (can be stored in the fridge for about 5 - 7 days).