3-Ingredient Steak Marinade

Ingredients

• 1/4 cup Olive Oil
• 2 tablespoons Worcestershire Sauce (or soy sauce or coconut aminos)
• 1 tablespoon Red Wine Vinegar
• 1/2 teaspoon Italian Herbs
• 1/4 teaspoon Minced Garlic

Instructions

1. 1

   In a small bowl, whisk all the marinade ingredients together.

2. 2

   Place the meat in a shallow bowl or in a zip-lock bag and pour the marinade over it.

3. 3

   Film the bowl with plastic wrap or seal the bag firmly.

4. 4

   Place the meat in the fridge for at least 30 minutes and no more than 24 hours. 4 to 8 hours is the sweet spot. The longer you marinate the meat, the more flavorsome it will be.

5. 5

   Remove from the marinade and place on a hot grill or barbecue.

6. 6

   Cook your beef following our steak cooking level instructions.