Arugula Strawberry Salad
Nutrition per Serving
455
Calories
7g
Protein
21g
Carbs
40g
Fat
Strawberry Arugula Salad is an unforgettable combination of sweet and savory flavors, made with juicy strawberries, crunchy nuts, and creamy goat cheese.
📝 Ingredients
- 1 small package arugula (washed)
- 1 pound strawberries (thinly sliced)
- 1 red onion (sliced)
- 4 ounces crumbled goat cheese (or feta cheese)
- 2 ripe avocados (diced)
- 1/2 cup pine nuts
- 1/2 cup walnuts
- 1 cup radishes (halved and thinly sliced (about 3-4 medium))
- 1/2 cup green onions
- 1/2 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup (or honey)
- 2 cloves garlic (minced)
- 1 teaspoon poppy seeds
- Pinch of fine sea salt (to taste)
- Freshly ground black pepper (to taste)
👨🍳 Instructions
- 1prep the ingredients: Wash and dry the arugula well using a salad spinner or paper towels. Also, prep the other veggies and fruits.
- 2add to a bowl: Add all the salad ingredients to a large bowl.
- 3make the dressing: In another small bowl, combine the Vinaigrette ingredients.
- 4combine: Pour the vinaigrette dressing over the salad and gently toss to combine.
- 5serve: Refrigerate and serve.
About the Chef & Original Recipe
This recipe was published by Catalina Castravet on sweetandsavorymeals.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: sweetandsavorymeals.com