Spinach Omelette

This easy Spinach Omelette recipe is the most delicious breakfast to start the day with proteins and greens. Plus, this omelette recipe takes under 10 minutes to make so you can make this healthy breakfast anyway of the week.

📝 Ingredients

• 2 large Eggs (beaten)
• 2 teaspoons Olive Oil
• 1 teaspoon Butter
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Salt (divided)
• 1/8 teaspoon Ground Pepper
• 2 teaspoons Butter
• 1 Garlic Clove (crushed)
• 3 cups Baby Spinach
• 1/8 teaspoon Salt
• 1/3 cup Grated Parmesan (freshly grated)

👨‍🍳 Instructions

1. 1Crack and beat the eggs in a small bowl. Season with salt, pepper garlic powder and chili flakes if desired. Set aside in the fridge while cooking any vegetables to fill in.
2. 2Heat a non-stick skillet over medium heat, warm butter. When hot, add spinach ,crushed garlic a pinch of salt and pepper.
3. 3Keep cooking until wilted. Take off the skillet and set it aside on a plate. Cover with a piece of foil to keep warm.
4. 4Add olive oil, warm, and spread it evenly into the pan, tilting the pan in a rotating motion.
5. 5Reduce to medium-low heat, add beaten eggs and tilt the pan again to spread the egg mixture all over the pan.
6. 6When the sides of the omelette are set and start to dry out, lift them with a spatula to let the uncooked eggs from the middle run under and cook.
7. 7Once the middle of the omelette starts to set, sprinkle the shredded mozzarella or Parmesan on one half of the omelette and top with cooked spinach
8. 8Fold the omelette in half, reduce to low heat and keep cooking until cheese is melted.
9. 9Gently slide on a plate and adjust seasoning, adding more salt, pepper, fresh parsley, or a pinch of chili flakes to taste.