Garlic and Honey-Glazed Salmon Kebabs Recipe

Kebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.

📝 Ingredients

• 3 tablespoons butter
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1/4 cup honey
• Juice of 1/2 lemon
• Neutral cooking oil, to grease the pan
• 2 pounds salmon, sliced into 1-inch squares
• 2 yellow bell peppers, chopped into 1-inch squares
• 2 red bell peppers, chopped into 1-inch squares
• 1 yellow onion, chopped into 1-inch squares
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup finely chopped parsley

👨‍🍳 Instructions

1. 1To start the glaze, in a small saucepan over medium heat, combine the butter and oil.
2. 2Once the butter has melted, add the garlic and cook until fragrant, about 1 minute.
3. 3Add the honey and lemon juice. Whisk to combine while cooking until thick and bubbly, about 3 minutes. Remove from the heat and set aside.
4. 4Moving on to the kebabs, preheat a grill or grill pan over medium heat. If using a grill pan, oil the grates when done preheating.
5. 5Alternate threading the salmon, peppers, and onions through skewers, leaving no gaps in between. Season with salt and pepper.
6. 6Place the kebabs on the grill, spaced out, and use a basting brush to apply the glaze.
7. 7Cook the kebabs until browned on one side, about 8 minutes.
8. 8Flip the kebabs and brush with the glaze again. Cook through, rotating as needed, about 8 minutes.
9. 9Once the kebabs are done cooking, remove from the grill and top with parsley to serve.