Mango Guava Popsicles
These mango guava popsicles are the perfect flavour combination loaded with mango chunks and a they're a refreshing frozen treat in the summer heat.
Ingredients
- 250 ml guava nectar/juice
- 100 g full-fat greek yogurt
- 200 g mangoes (fresh or frozen) (roughly cut into small chunks)
Instructions
- 1
In a blender, blend together guava nectar and yogurt until smooth.
- 2
Fill popsicle molds halfway with the guava mixture.
- 3
Drop about 10-15 mango chunks (or as many can fit loosely) into each popsicle mold.
- 4
Top off each popsicle mold with the guava mixture until filled to the top.
- 5
Replace popsicle mold cover or cover with aluminum foil.
- 6
Insert popsicle sticks into each popsicle, leaving about 3-4 cm of stick at the top.
- 7
Freeze for at least 4 hours or overnight.
- 8
When ready to eat, run the popsicle mold under hot water for about 10 seconds on each side.
- 9
Remove popsicles from mold and enjoy!
- 10
Transfer the rest of the popsicles into a freezer bag and return to the freezer to keep for up to 3 months.
Cook it from the original
This recipe comes from teakandthyme.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on teakandthyme.com