Coconut Chia Seed Pudding
Coconut Chia Seed Pudding is a high-fiber, dairy-free snack or breakfast that can be made ahead of time.
24 h 2 min1 serving185 kcal
Ingredients
- 2 tablespoon Chia Seed
- 1 cup Sweetened Coconut Milk Beverage (Not canned coconut milk)
- Fresh Mango, Pineapple, or other fruit
- Crushed Nuts, granola, or cereal.
Instructions
- 1
In a mason jar add 2 tablespoons of whole chia seeds and coconut milk. Stir well to distribute chia seeds.
- 2
Place in refrigerator overnight or at least for a few hours. You can keep in the fridge for a few days.
- 3
Remove from refrigerator give it a good stir, add desired toppings. If the pudding is too thick you can add a splash of milk.
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