Pad Prik Khing Gai Recipe

Ingredients

• 2 tablespoon Oil ((divided))
• 1 pound Chicken breast or thighs (sliced thin)
• 2 tablespoon Prik Khing Paste ((see notes on spice level))
• 1/4 cup Water
• 1 Cup Fresh Green Bean (cut into 1 in pieces)
• Jasmine Rice for Serving
• Markrutr Lime Leaves for garnish ((optional))

Instructions

1. 1

   Slice chicken into 1-inch pieces and place in a bowl. Add oil and mix to combine.

2. 2

   Heat a large skillet or wok over medium-low heat with the other tablespoon of oil. Add the prik khing paste. Stir it immediately to start breaking it up. Then add water to completely dissolve the paste.

3. 3

   Turn heat up to medium-high, add sliced chicken and continue to cook until chicken is almost done.

4. 4

   Add sliced green beans and continue cooking for another couple minutes.

5. 5

   Once the chicken is fully cooked, taste to see if additional seasoning is needed. You can either add more prik khing paste for extra spice. Or you can add fish sauce or sugar depending on what taste you prefer.

6. 6

   Garnish with torn makrut lime leaves and serve with Thai jasmine rice.