Grilled Pork Skewers

Grilled pork skewers are the ultimate dish for a great and delicious BBQ cookout! I get to use my favorite veggies like zucchini and fresh pineapple, plus a delicious pork marinade that really takes the flavor up a notch. If you want to make your outdoor events more elevated, you’ve got to try this lean, juicy, and flavorful recipe.

📝 Ingredients

• 2 1/2 lbs pork loin (or tenderloin cut into 1 1/2" thick pieces)
• 2 medium zucchini (cut into thick rings)
• 1 pineapple (cut into 1 1/2" thick pieces)
• 1 medium purple onion (cut into 1" pieces)
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup BBQ
• 2 tablespoon Worcestershire sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• Zest of 1 lime
• 3 cloves garlic (minced)
• 1 teaspoon liquid smoke
• 1 teaspoon salt
• 1/2 teaspoon black pepper

👨‍🍳 Instructions

1. 1Add all the marinade ingredients to a medium bowl and whisk to combine.
2. 2Place pork pieces into a large mixing bowl and pour marinade over meat. Stir to combine, cover and refrigerate overnight, stirring once or twice while marinating. Marinate for at least 8 hours for best results.
3. 3Skewer marinated meat along with the sliced veggies and pineapple, alternating them on the skewer.
4. 4Grill kabobs over medium/high heat for about 8-10 min or until the desired doneness is reached, rotating every 2-3 min for even grilling.
5. 5Remove kebobs from the grill and let them rest at least 5 min before serving.
6. 6Garnish with parsley and hot sauce.