Easy Homemade Maple Granola

Ingredients

• 2 cups rolled oats ((180g))
• 2/3 cup mixed nuts & seeds (I used almonds & pistachios) ((90g))
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1/3 cup maple syrup
• 2 tablespoons coconut oil, melted ( (notes))
• 1/4 cup sultanas (or other dried fruit)

Instructions

1. 1

   Preheat oven to 180C / 350F / 160C fan forced. Line a baking tray with baking paper.

2. 2

   Combine all ingredients, except the sultanas in a medium bowl and mix it together well until all fully combined and coated.

3. 3

   Spread the mix out onto the baking tray in an even layer. If you want some chunky bits, press it down flat with the spatula.

4. 4

   Bake for 15 minutes then give it a mix, moving all the edge bits into the middle so that it’s all browning evenly. You can add the sultanas now to toast them a little too or just add them at the end.

5. 5

   Bake for a further 10 minutes.

6. 6

   Remove from oven and let it cool on the tray before transferring to an airtight container.