Grilled Peaches
What I love most about the summer season is that I get to make my Grilled Peaches and serve them as sides, appetizers, or even dessert. I use just a few simple ingredients like coconut oil, cinnamon, nutmeg, and almond extract. They’re juicy, sweet, and easy to prepare. My family and friends love them, and I know your loved ones will too.
Ingredients
- 8-10 peaches (ripe but firm)
- 2 tablespoons coconut oil
- 3 tablespoons honey
- Pinch of cinnamon
- Pinch of nutmeg
- 1 teaspoon almond extract (or vanilla extract)
- Whipped cream
- Honey
- Chopped fresh mint
- Chopped fresh basil
Instructions
- 1
Preheat an outdoor grill to medium heat, or place a grill pan over medium heat.
- 2
--- Prepare the Fruit: ---
- 3
pat dry: Wash and pat dry the fruits. Cut in half, and remove the pits.
- 4
--- Grill: ---
- 5
Brush each peach half with oil and grill for 3-5 minutes or until dark grill marks form. Rotate halfway through the process to get cross-hatched grill marks.
- 6
--- Prepare the honey mixture: ---
- 7
mix the honey mixture: Mix the honey, cinnamon, nutmeg, and almond extract in a small bowl.
- 8
brush with the mixture: Brush the warm peaches immediately with the mixture.
- 9
--- Serve: ---
- 10
serve: Sprinkle with chopped mint and serve with whipped cream or ice cream on the side.
Cook it from the original
This recipe comes from sweetandsavorymeals.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sweetandsavorymeals.com