Masala Omelette I Nepali Omelette Recipe

Ingredients

• 2 eggs
• 1 tbsp oil ((any vegetable oil of your choice))
• 1/4 cup chopped onion
• 1/2 tbsp chopped cilantro
• 2 tbsp chopped tomatoes
• 2 small green chili
• 1/2 tsp salt to taste
• 1/4 tsp black pepper
• 1/4 tsp kashmiri red chili powder
• 1/4 tsp ground turmeric
• 1/4 tsp Ground cumin
• 1/4 tsp sichuan red pepper powder (optional)

Instructions

1. 1

   Chop all vegetables into small pieces. Break two eggs.

2. 2

   Add tomato, cilantro, onion, spices and all seasoning to the bowl. Whisk everything well.

3. 3

   Heat the oil over medium heat.

4. 4

   Once the pan is hot, evenly add the egg. Cook it for 2-3 minutes on low-medium heat until the edges get crispy.

5. 5

   After two minutes, flip the egg and cook the other side.

6. 6

   The spicy omelette is ready. Serve it with bread and rice, or eat it on its own.