Mango Habanero Sauce

Ingredients

• 1 cup mango nectar
• 4 cloves garlic
• 2 habanero peppers (seeded)
• 1/4 cup apple cider vinegar
• 1 tsp smoked paprika
• 1/3 cup raw honey
• 4 tbsp butter (unsalted)

Instructions

1. 1

   In a blender, combine mango nectar, garlic, habanero peppers, apple cider vinegar and smoked paprika. Blend for 2-3 minutes until it is completely incorporated.

2. 2

   Pour it into a pot, add in the raw honey, and cook over medium-low heat for about 10 minutes stirring every 2-3 minutes.

3. 3

   Once it starts to thicken, remove from heat, add in the unsalted butter and stir until melted.

4. 4

   Serve immediately over cooked wings, or store it in a mason jar.